In 100 g (Grams) of Restaurant, Chinese, vegetable chow mein, without meat or noodles there is 0 g of 6:0 hexanoic, caproic fatty acid.

order cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Chinese, vegetable chow mein, without meat or noodles

Restaurant, Chinese, vegetable chow mein, without meat or noodles is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, vegetable chow mein, without meat or noodles are listed below.

Water	90.08 g	90.08	g
Energy (calorie)	43 kcal	43	kcal
Energy (joule)	182 kJ	182	kJ
Protein	1.34 g	1.34	g
Total lipid (fat)	1.68 g	1.68	g
Ash	1.16 g	1.16	g
Carbohydrate, by difference	5.74 g	5.74	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	2.63 g	2.63	g
Sucrose	1.23 g	1.23	g
Glucose (dextrose)	0.7 g	0.7	g
Fructose	0.7 g	0.7	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	1.27 g	1.27	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	30 mg	30	mg
Potassium, K	136 mg	136	mg
Sodium, Na	344 mg	344	mg
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.032 mg	0.032	mg
Manganese, Mn	0.112 mg	0.112	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	7.2 mg	7.2	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.098 mg	0.098	mg
Niacin	0.507 mg	0.507	mg
Pantothenic acid	0.23 mg	0.23	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	40 µg	40	µg
Folic acid	0 µg	0	µg
Folate, food	40 µg	40	µg
Folate, DFE	40 µg	40	µg
Choline, total	15.8 mg	15.8	mg
Betaine	1.3 mg	1.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	0 µg	0	µg
Carotene, beta	148 µg	148	µg
Carotene, alpha	28 µg	28	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	270 IU	270	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	178 µg	178	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.86 mg	0.86	mg
Tocopherol, delta	0.29 mg	0.29	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.9 µg	18.9	µg
Fatty acids, total saturated	0.293 g	0.293	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.19 g	0.19	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.082 g	0.082	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0.006 g	0.006	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.411 g	0.411	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	0.402 g	0.402	g
18:1 cis	0.401 g	0.401	g
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.921 g	0.921	g
18:2 undifferentiated	0.788 g	0.788	g
18:2 n-6 c,c	0.783 g	0.783	g
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.133 g	0.133	g
18:3 n-3 c,c,c (ALA)	0.129 g	0.129	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g

Nutrients in Restaurant, Chinese, vegetable chow mein, without meat or noodles